ABOUT ECOCOLOR

EcoColor — food ingredients and technical solutions since 2001

We develop and manufacture ingredients for the food industry, from food colours and flavourings to stabilising systems and functional solutions.

Our own production facilities and application laboratories support both the existing range and the requirements of specific products and processes.

ECOCOLOR AT A GLANCE

25 years
in the food ingredients market
3
production sites
3
application laboratories
5 000+
businesses in our customer and partner network

OUR PRODUCTION FACILITIES

Our own production facilities

EcoColor operates three production sites in Rybinsk, Yaroslavl Region.

Our process equipment supports multiple stages of production, including raw material preparation and processing, extraction and filtration, blending, drying, dosing and packing of finished products.

Illustration of a team member beside ingredient manufacturing equipment Close-up of red food pigment

END-TO-END PROCESS

From raw materials to a finished solution

Product development brings together raw material selection, formulation and testing, manufacturing and technical support for implementation.

  1. 01

    Raw materials

    We work with Russian and international suppliers of raw materials and ingredients.

  2. 02

    Development

    Component selection, formulation development and solution testing.

  3. 03

    Manufacturing

    Products are manufactured at our own production facilities.

  4. 04

    Finished solution

    Product selection for customer requirements and implementation support.

Illustration of a food technologist working in a laboratory

R&D AND TECHNICAL SUPPORT

Solutions developed for your product

The company has three application laboratories focused on its key product areas.

Our specialists develop and adapt solutions to customer requirements, conduct trials and refine formulations. Pilot-scale equipment helps simulate production conditions before a solution is scaled up.

Laboratory samples of food pigments and solutions

QUALITY AND SAFETY

Quality control at every stage

Safety and quality requirements are considered at every stage, from raw material selection to finished product release.

ISO 22000
Our food safety management system is based on HACCP principles and certified to ISO 22000.
CU TR
Products are declared compliant with applicable technical regulations.CU TR 021/2011 · CU TR 029/2012 · CU TR 022/2011

Let’s discuss your manufacturing requirements

We can select a ready-to-use solution or involve our technologists in developing a product for your requirements.