Flavouring ingredients
Integrated solutions for developing the flavour profile of confectionery products.
CONFECTIONERY INDUSTRY
Ingredients for
the confectionery industry
Solutions for producing fillings, jams, jellies, glazes and plant-based creams.
CONFECTIONERY SOLUTIONS
Colour, flavour
and product texture
EcoColor offers ingredients for a range of confectionery processing requirements, from colour and flavour profile development to achieving the desired consistency and texture.
Solutions are used in the production of fillings, jams, jellies, glazes and plant-based creams.
SOLUTION AREAS
Ingredients for the confectionery industry
Colours
Solutions for developing and adjusting confectionery colour.
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Flavourings
Solutions for developing and enhancing the flavour profile of confectionery products.
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Stabilising systems
Functional blends for managing the consistency, viscosity and structural stability of confectionery products.
View section →APPLICATIONS
For different types of
confectionery
TECHNICAL SUPPORT
We can help select a solution
for your needs
Our specialists can help select ingredients for your recipe, manufacturing process and finished product requirements.