Red, yellow, lime, amber and pink beverages

Beverages

Colours and flavour solutions for beverages, juices and nectars.

BEVERAGE SOLUTIONS

Solutions for your beverage recipe

Colour and flavour are an important part of how a finished beverage is perceived. The result depends not only on the selected colour or flavouring, but also on the product composition, medium, ingredient dosage and processing conditions.

EcoColor offers colours and flavour solutions for beverages, juices and nectars. Our specialists help select a solution for the recipe and desired result.

COLOUR SOLUTIONS

Colours for beverages, juices and nectars

The range includes natural and blended colours for shades from yellow and orange to red, green and brown. The catalogue lists available options, E numbers, shades and recommended usage levels.

Six beverages in berry, orange, clear, pink, green and brown colours
Colour range
NameItem codeE numberColourDosage,
g / 100 kg beverage
CARMINE02001E120Pink, red40–100
CARMINE02004E120Pink, red15–50
CARMINE02005E120Pink, red30–80
CARMINE02090E120Red50–100
CARMINE021680E120Pink, raspberry30–50
ANNATTO01004E160bOrange, yellow40–90
ANNATTO01007E160bOrange, yellow25–50
CURCUMIN050011E100Lemon yellow10–30
BETA-CAROTENE040300E160aOpaque yellow100–150
BETA-CAROTENE040272E160aOpaque yellow50–80
BETA-CAROTENE040490E160aOpaque orange100–150
PAPRIKA060031E160cOrange10–30
ECOBLEND03100E141Green40–80
ECOBLEND03101E141Green15–30
ECOBLEND03103E141+E100Green40–80
ECOBLEND034010E163Pink, purple50–100
CARAMEL COLOUR—E150aBrown5–15
CARAMEL COLOUR—E150cBrown2–10
CARAMEL COLOUR—E150dBrown2–10

BEVERAGE FLAVOURINGS

Flavour profiles

For alcoholic beverages

Ecoblend Aroma

A range of flavour profiles for beverage production.

View flavour range →
Citrus, berries, botanicals and an amber beverage

SOLUTION SELECTION

A solution for your beverage

Colour and flavouring selection takes the product characteristics and desired result into account.

  1. 01

    SHADE

    The required colour and its intensity.

  2. 02

    PRODUCT COMPOSITION

    The product medium and recipe characteristics.

  3. 03

    DOSAGE

    Ingredient quantity needed to achieve the desired result.

  4. 04

    MANUFACTURING PROCESS

    Processing and treatment conditions.

Need help choosing a beverage solution?

We can help select a colour or flavour solution for your product and processing needs.

Speak to a technologist