Fruit and berry
Fruit and berry flavour range.
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Colours and flavour solutions for beverages, juices and nectars.
BEVERAGE SOLUTIONS
Colour and flavour are an important part of how a finished beverage is perceived. The result depends not only on the selected colour or flavouring, but also on the product composition, medium, ingredient dosage and processing conditions.
EcoColor offers colours and flavour solutions for beverages, juices and nectars. Our specialists help select a solution for the recipe and desired result.
COLOUR SOLUTIONS
The range includes natural and blended colours for shades from yellow and orange to red, green and brown. The catalogue lists available options, E numbers, shades and recommended usage levels.
| Name | Item code | E number | Colour | Dosage, g / 100 kg beverage |
|---|---|---|---|---|
| CARMINE | 02001 | E120 | Pink, red | 40–100 |
| CARMINE | 02004 | E120 | Pink, red | 15–50 |
| CARMINE | 02005 | E120 | Pink, red | 30–80 |
| CARMINE | 02090 | E120 | Red | 50–100 |
| CARMINE | 021680 | E120 | Pink, raspberry | 30–50 |
| ANNATTO | 01004 | E160b | Orange, yellow | 40–90 |
| ANNATTO | 01007 | E160b | Orange, yellow | 25–50 |
| CURCUMIN | 050011 | E100 | Lemon yellow | 10–30 |
| BETA-CAROTENE | 040300 | E160a | Opaque yellow | 100–150 |
| BETA-CAROTENE | 040272 | E160a | Opaque yellow | 50–80 |
| BETA-CAROTENE | 040490 | E160a | Opaque orange | 100–150 |
| PAPRIKA | 060031 | E160c | Orange | 10–30 |
| ECOBLEND | 03100 | E141 | Green | 40–80 |
| ECOBLEND | 03101 | E141 | Green | 15–30 |
| ECOBLEND | 03103 | E141+E100 | Green | 40–80 |
| ECOBLEND | 034010 | E163 | Pink, purple | 50–100 |
| CARAMEL COLOUR | — | E150a | Brown | 5–15 |
| CARAMEL COLOUR | — | E150c | Brown | 2–10 |
| CARAMEL COLOUR | — | E150d | Brown | 2–10 |
BEVERAGE FLAVOURINGS
Fruit and berry flavour range.
View flavour range →Ecoblend Aroma
A range of flavour profiles for beverage production.
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SOLUTION SELECTION
Colour and flavouring selection takes the product characteristics and desired result into account.
The required colour and its intensity.
The product medium and recipe characteristics.
Ingredient quantity needed to achieve the desired result.
Processing and treatment conditions.
We can help select a colour or flavour solution for your product and processing needs.