Annatto
E number: E160b01004
Golden, orange
25–30 g/L solution
Surface colouring
FISH PROCESSING / COLOURS
Colours
for fish products
Solutions for colouring surfaces, fillets, minced products, aspics, sauces and protein-based caviar.
Finished product colour
Fish products may lose their natural colour during processing. Food colours can adjust the appearance of the finished product.
NATURAL COLOURS
Natural colours
for fish products
Solutions for colouring surfaces, minced products, aspics, sauces and protein-based caviar.
Annatto
E number: E160b01007
Golden, orange
200–250 g / 10 L water
Surface colouring
Annatto
E number: E160b01011
Golden, orange
150–200 g / 10 L water
Surface colouring
Paprika
E number: E160c060031
Orange
10–30 g / 1 kg solution
Surface colouring
EcoBlend
E number: E160c+E120032071
Red-orange
0,06–0,15%
Minced products, aspics and sauces
EcoBlend
E number: E152036100
Black
0,3–0,5%
Protein-based caviar
BLENDED COLOURS
Blended colours
for fish products
Solutions for colouring fish fillets and surfaces.
Cochineal Salmon
E number: E124+E11009002
Characteristic
0,5–1 g / 1 kg fish
Fillet colouring
Cochineal Trout
E number: E124+E110090022
Characteristic
0,8–1,2 g/1 kg fish
Fillet colouring
Annatto
E number: E160b+E124010910
Golden yellow
20–25 g/L solution
Surface colouring
BrightColour
E number: E102+E11007026
Characteristic
20–50 g / 1 kg solution
Surface colouring
APPLICATIONS
Colouring applications
TECHNICAL SUPPORT
We can help select a solution
for your process
Our managers can tell you about the products, and our technologists can help address your production needs.
Request a consultation