Ingredients for ice cream production
Solutions for managing the colour, flavour and texture of ice cream.
Food colours, flavourings and functional blends for developing and manufacturing different types of ice cream.
Find a solutionICE CREAM SOLUTIONS
Colour. Flavour. Texture.
Ice cream is a product in which colour, flavour and texture work together to shape the overall experience. Ingredient requirements depend on the formulation, fat content, base and manufacturing process.
EcoColor offers solutions for three key needs: achieving the target shade, developing a flavour profile and managing product structure. Ingredients are selected for the formulation and required characteristics of the finished ice cream.
FOR DIFFERENT TYPES OF ICE CREAM
Solutions for different types of ice cream
Composition and processing requirements depend on the product type. Ingredients are selected for the formulation, fat content and manufacturing process.
THE ECOCOLOR APPROACH
Ingredients work within a formulation
Ice cream colour, flavour and texture depend on the formulation and manufacturing process as well as the ingredients selected.
Fat content, base type and production conditions can affect the result, so solutions should be evaluated in the product itself.
EcoColor technologists can help select ingredients, test them in the formulation and determine application parameters.
TECHNICAL SUPPORT
Developing a new product or improving an existing formulation?
Tell an EcoColor technologist about your requirements. We can help select ingredients for the desired colour, flavour and texture.