YOGHURT AND SOUR CREAM PRODUCTS
Texture and stability for cultured dairy products
Ecoblend Mix functional systems are used in drinkable and spoonable yoghurts, Greek-style products, sour cream and sour cream products.
Dairy products
Functional solutions for managing the texture, stability and properties of dairy products.
Find a solutionFUNCTIONAL SOLUTIONS
Different products, different process requirements
Dairy products vary in composition, structure and finished texture requirements. The Ecoblend Mix range includes functional systems for different dairy matrices and processing needs.
Solutions are selected for the product type, recipe composition and desired finished product properties.
APPLICATIONS
Solutions for different dairy products
CURD PRODUCTS AND DESSERTS
Solutions for curd and dessert products
The range includes solutions for curd products, curd creams, light mousses, high-protein products and a variety of dessert recipes.
DAIRY DRINKS
Dairy drinks and shakes
Functional systems are used in milkshakes, dairy drinks, UHT products and condensed milk products.
COMBINED SOLUTIONS
Экобленд Микс
A range of functional systems for a variety of processing requirements in dairy and related products.
EB Mix 520–521Protein complexes
WHAT IT CONTAINS
Protein complexes with natural flavour profile adjustment.
APPLICATIONS
- High-protein products
- Drinkable and spoonable yoghurts
- Greek-style products
- Sour cream
- Milkshakes
- High-protein ice cream
- Diet desserts
EB Mix 524Protein-polysaccharide complexes
WHAT IT CONTAINS
Protein-polysaccharide complexes.
APPLICATIONS
- Dessert yoghurts
- Sour cream products and light mousses
- Plant-based and fitness desserts
EB Mix 530–532Multifunctional dairy-fat and gel systems
WHAT IT CONTAINS
Custom-formulated multifunctional dairy-fat and gel systems.
APPLICATIONS
- Curd products
- Butter creams
- Cheese products
- Processed cheese
EB Mix 533Starch thickeners with gelling and emulsifying properties
WHAT IT CONTAINS
Starch thickeners with gelling and emulsifying properties.
APPLICATIONS
- Mayonnaise and mayonnaise-based sauces
- Value sour cream
- Curd creams
- Sour cream products
- Plant-based creams
EB Mix 540High-performance lipid complexes
WHAT IT CONTAINS
High-performance lipid complexes.
EB Mix 541–542Functional systems for melting and pH adjustment
WHAT IT CONTAINS
Functional systems for melting and pH adjustment.
APPLICATIONS
- Cultured dairy products
- Cheese and processed cheese products
- Dairy drinks
- Condensed dairy products
- UHT drinks
COLOUR SOLUTIONS
Colours for dairy products
EcoColor natural colours are used in yoghurt, ice cream and dairy desserts. The range includes red, pink, yellow, orange, green and purple shades.
SOLUTION SELECTION
We can select a functional system for your product
Tell us about your product, recipe and processing needs. We can help select a solution from the Ecoblend Mix range to meet your requirements.