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FISH PROCESSING / SEASONING AND FLAVOUR EMULSIONS

Seasoning and flavour
emulsions for herring brining

Flavour solutions for preparing brine for herring.

OUR SOLUTIONS

Spiced

Item code: 310650
Composition: Water, natural flavouring substances, emulsifiers (E433, E471), thickener (E422)
Dosage: 3.5–5 g per litre of brine
Applications: As a flavour base for preparing herring brine

Spiced

Item code: 310651
Composition: Water, natural flavouring substances, emulsifiers (E433, E471), thickener (E422)
Dosage: 3.5 g per litre of brine
Applications: As a flavour base for preparing herring brine

Технолог работает с растворами и пищевыми красителями

TECHNICAL SUPPORT

We can help select a solution
for your process

Our managers can tell you about the products, and our technologists can help address your production needs.

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