Texturisers for oils and fats products
Solutions for developing viscosity, stable structure and a uniform consistency in mayonnaise, sauces, margarine and other oils and fats products.
Discuss your requirementsWHY USE TEXTURISERS
Texture that works for your product
Texturisers help achieve the required viscosity and consistency, maintain a uniform texture and improve resistance to separation.
Selecting a texturising system is especially important for emulsified products such as mayonnaise, sauces, margarine and other fat-based products.
- Viscosity development
- Achieving the required product consistency.
- Texture stabilisation
- Maintaining a uniform product texture.
- Resistance to separation
- Maintaining the stability of emulsified products.
- Texture control
- Selecting a texturising solution for the required finished product consistency.
INGREDIENTS
Texturising ingredients
- Xanthan gum · E415
- A thickener and stabiliser used in stabilising systems for mayonnaise, sauces and other emulsified products. It can be used with guar gum.
- Guar gum · E412
- A thickener and stabiliser used to increase viscosity in food products, including oils and fats applications.
- Tara gum · E417
- A plant-based stabiliser and thickener. Used in mayonnaise and low-fat margarine to create a uniform texture and improve resistance to separation.
THE ECOCOLOR APPROACH
Texture depends on the full recipe
The required viscosity and stability depend on the recipe, fat and water phases, acidity and processing conditions.
Texturisers should therefore be selected for the specific product and desired consistency.
EcoColor technologists can select a texturising solution, test it in the recipe and determine how it should be used.
FORMULATION SUPPORT
Technical support
- Solution selection
- For your product, recipe and processing conditions.
- Testing
- Testing the texturising solution in the recipe.
- Usage recommendations
- Determining the optimal usage parameters.
- Technical support
- Support with introducing the solution into production.
TECHNICAL SUPPORT
We can select a texturising solution for your product
Tell us about your product and the texture or consistency you want. An EcoColor technologist can help select a solution for your recipe.