CHEESEMAKING / FLAVOURING INGREDIENTS
Flavouring
ingredients for cheese
Solutions for developing different flavour profiles in cheese and cheese products.
Different
flavour
profiles
Flavouring ingredients help develop different profiles in cheese and cheese products.
EcoColor offers compound food ingredients with mushroom, spicy and ham flavour profiles.
RANGE
Flavouring ingredients
Mushroom
| Name | Item code |
|---|---|
| Compound ingredient “Mushroom” | 210068 |
- Profile
- Characteristic mushroom flavour
- Dosage
- 500 g per 100 kg product
Spicy
| Name | Item code |
|---|---|
| Compound ingredient “Spicy” | 310642 |
| Compound ingredient “Spicy” | 310643 |
- Profile
- Spicy flavour
- Dosage
- 400 g per 100 kg product
Ham
| Name | Item code |
|---|---|
| Compound ingredient “Ham” | 310904 |
- Profile
- Ham flavour
- Dosage
- 500 g per 100 kg product
Applications
For adding flavour characteristics to food products.
TECHNICAL SUPPORT
We can help select a solution
for your needs
Our managers can advise you about the products, and technologists can help determine optimal dosages and implement the ingredients in your process.