Cheese production line

CHEESEMAKING

Solutions for cheese production

Food colours, flavourings, flavour ingredients and texturisers for cheese and cheese products.

Ingredients and technical solutions for cheese production

EcoColor offers ingredients for different types of cheese and cheese products, from solutions for colour and flavour profiles to ingredients that affect finished product texture.

Our range allows ingredients to be selected for the product type, formulation and processing requirements.

SOLUTION AREAS

Solutions for cheese production

Cheeses in a range of natural shades

Food colours

Solutions for developing and adjusting colour in cheese and cheese products.

Cheese curd in a production vat

Flavourings

Solutions for developing the desired flavour profile in cheese products.

Cheese samples with flavour inclusions

Flavour ingredients

Solutions for creating different flavour profiles in cheese and cheese products.

Stack of evenly cut cheese slices

Stabilising systems

Functional blends for developing structure, adjusting consistency and stabilising cheese products.

PRODUCT TYPES

For different types of cheese products

Processing requirements and ingredient needs vary depending on the finished product type.

Pieces of hard cheese — Hard and semi-hard cheeses

Processed cheese — Processed cheeses

Stack of thinly sliced cheese — Sliced cheeses

Cylindrical sausage cheese — Sausage cheeses

Curd cheese — Curd cheeses

Cheese with flavour inclusions — Cheeses with flavour additions

Smooth creamy cheese mixture — Cream and albumin spreads

TECHNICAL SUPPORT

Need help selecting a solution?

We can help select ingredients for your product type, formulation and processing requirements.

Speak to a technologist