Spiced
- Item code
- 310650
- Composition
- Water, natural flavouring substances, emulsifiers (E433, E471), thickener (E422)
- Dosage
- 3.5–5 g per litre of brine
- Applications
- As a flavour base for preparing herring brine
FISH PROCESSING / SEASONING AND FLAVOUR EMULSIONS
Seasoning and flavour
emulsions for herring brining
Flavour solutions for preparing brine for herring.
OUR SOLUTIONS
Spiced
- Item code
- 310651
- Composition
- Water, natural flavouring substances, emulsifiers (E433, E471), thickener (E422)
- Dosage
- 3.5 g per litre of brine
- Applications
- As a flavour base for preparing herring brine
TECHNICAL SUPPORT
We can help select a solution
for your process
Our managers can tell you about the products, and our technologists can help address your production needs.
Request a consultation