Caramel colours E150
Colours for shades from light gold to dark brown
From light gold to dark brown
ABOUT THE PRODUCT
Caramel colours are used to create and adjust brown shades in food products. The EcoColor range includes different types of caramel colour in liquid and powdered forms.
Range
NameTypeFormApplications
Caramel colourType IV (E150d)LiquidBeverages, bakery, meat processing and confectionery
Caramel colourType IV (E150d)PowderBeverages, bakery, meat processing and confectionery
Caramel colourType I (E150a)Liquid
Caramel colourType III (E150c)Liquid
Caramel colourType III (E150c)Powder
Caramel colour
- Type IV (E150d)Liquid
Beverages, bakery, meat processing and confectionery
- Type IV (E150d)Powder
Beverages, bakery, meat processing and confectionery
- Type I (E150a)Liquid
- Type III (E150c)Liquid
- Type III (E150c)Powder
APPLICATIONS
Applications for E150d
What to consider when selecting
Caramel colour type
The range includes Type I, III and IV colours: E150a, E150c and E150d.
Form
Liquid and powdered forms are available depending on the type.
Desired shade
Caramel colours produce shades from light gold to dark brown.
We can select caramel colour for your product
EcoColor specialists can help select the right type and form of caramel colour for your recipe, process and desired shade.