CONFECTIONERY INDUSTRY
Solutions for fillings, jams, jellies, glazes and plant-based creams.
COLOURS
EcoColor offers colours and compound colouring blends for confectionery production.
The range includes solutions for fillings, jams, jellies, syrups, creams, sponge cakes and glazes.
Colour selection depends on the desired shade, recipe composition and processing conditions.
RANGE
The colour range addresses different processing needs, from deep red and yellow shades to green, blue and dark colours.
E number: 120
Natural animal-derived colour for shades from orange-red to deep purple.
Pink, red; purple
E number: 120+150d
A range of blended colours developed for each product’s desired shade, form and solubility.
Red, cherry
E number: 120+160e
A range of blended colours developed for each product’s desired shade, form and solubility.
Red, strawberry
E number: 163
Natural food colour based on purple potato anthocyanins.
Red, purple
E number: 163
Natural food colour obtained from red cabbage.
Red, purple
E number: 163
Natural food colour obtained from grape skin.
Red, burgundy
Natural food colour based on black carrot anthocyanins.
Red, burgundy
Natural food colour obtained from red radish.
Red
E number: 100
Natural plant-derived colour for bright yellow and orange shades.
Yellow, lemon
E number: 160a
Food colour for yellow and yellow-orange shades.
Opaque yellow; transparent yellow
E number: 161b
Natural food colour based on lutein, a carotenoid pigment.
Transparent yellow
Natural food colour obtained from safflower.
Yellow, transparent
E number: 100+160b
A range of blended colours developed for each product’s desired shade, form and solubility.
Yellow-orange
E number: 160c
Natural paprika extract colour for shades from soft peach to deep red-orange.
Orange
E number: 160b
Natural carotenoid colour for shades from creamy yellow to deep orange.
Yellow, orange
E number: 141
A range of blended colours developed for each product’s desired shade, form and solubility.
Green, emerald
E number: 141+100
A range of blended colours developed for each product’s desired shade, form and solubility.
Green, pistachio
E number: 141+100
A range of blended colours developed for each product’s desired shade, form and solubility.
Green, mustard
A range of blended colours developed for each product’s desired shade, form and solubility.
Green, emerald
Natural food colour based on genipap extract.
Light blue, blue
E numbers: 150a, 150c, 150d
Food colour made from heat-treated carbohydrates for shades from light gold to dark brown.
Brown
E number: 153
Natural insoluble black food pigment.
Grey, black
TECHNICAL SUPPORT
Our specialists can help select a colour for your product, desired shade and production process.
