Sauces and dressings for Asian cuisine
The range includes soy sauce, unagi sauce, sweet mirin rice sauce, rice dressing and rice vinegar for appetisers, main courses and sauces.


EcoColor offers soy sauces and dry mixes for preparing sauces in a range of flavour profiles. Solutions are selected for the recipe, desired taste and finished product characteristics.
Find a solutionHORECA SOLUTIONS
EcoColor offers ready-to-use sauces and dressings for Asian cuisine, as well as dry mixes for preparing sauces in a range of flavour profiles.
The range includes soy sauce, unagi sauce, sweet mirin rice sauce, rice dressing, rice vinegar and dry mixes for sauces.
The range includes soy sauce, unagi sauce, sweet mirin rice sauce, rice dressing and rice vinegar for appetisers, main courses and sauces.

Dark brown soy sauce with a characteristic taste and aroma. For preparing appetisers and main courses.
Soy sauce-based condiment with a characteristic taste and aroma. Used as a seasoning and for preparing marinades and sauces.
Sweet rice sauce with a light tang and a pale yellow to amber colour. For preparing appetisers and main courses.
Sweet, sour and spicy sauce, pale yellow to amber. Used in preparing appetisers and main courses.
Rice vinegar with a characteristic tang and a pale yellow to amber colour. Used in preparing appetisers and main courses.
RANGE

| Name | Item code | Flavour and colour | Usage rate | Description |
|---|---|---|---|---|
| Arrabbiata sauce dry mix | 700000 | Tomato and cream Bright orange | 14 g per 100 g hot cream | Composition and useFor preparing pasta sauce Ingredients: Dried cheese, salt, whey, flavour enhancer (monosodium glutamate), natural tomato powder, thickener (guar gum), maltodextrin, flavourings (tomato, cheese), natural flavourings (essential oils and oleoresins of paprika, garlic and parsley), ground black pepper |
| Carbonara sauce dry mix | 700010 | Cheese with a smoky pork note Cream-coloured | 14 g per 100 g hot cream | Composition and useDry mix for preparing cheese sauce for pasta Ingredients: Dried cheese, salt, whey, flavour enhancer (monosodium glutamate), thickener (guar gum), maltodextrin, flavourings (cheese, pork, smoke) |
| Pesto sauce dry mix | 700020 | Cheese with a herbal note Yellow-green powder with dried herbs | 14 g per 100 g hot cream | Composition and useDry mix for preparing cheese sauce for pasta Ingredients: Dried cheese, salt, whey, flavour enhancer (monosodium glutamate), thickener (guar gum), maltodextrin, flavouring (cheese), natural flavourings (essential oils and oleoresins of paprika, garlic, oregano, basil, fenugreek and lemon), dried herbs. |
| Cheddar sauce dry mix | 700030 | Cheddar cheese Orange | 14 g per 100 g hot cream | Composition and useDry mix for preparing cheese sauce for pasta Ingredients: Dried cheese, salt, whey, flavour enhancer (monosodium glutamate), thickener (guar gum), maltodextrin, flavouring (cheese), natural colours (paprika extract, curcumin) |
| Tomato sauce dry mix | 700050 | Tomato Red-brown | 9% | Composition and useDry mix for preparing tomato sauce for pasta Ingredients: Tomato powder, food stabilisers (E1422, E412, E415), dextrose, salt, flavour enhancer (E621), ground spices, natural flavouring substances (essential oils and oleoresins from aromatic plants), mustard powder, colour (E150d), flavouring |
SOLUTION SELECTION
Tell us about your product and desired flavour profile. We can help select a solution for your recipe.