High-viscosity Tara Gum E417
A functional ingredient for adjusting viscosity and texture in food products.
ABOUT THE PRODUCT
Tara gum E417 is a plant-based ingredient. In food manufacturing, it is used as a thickener, stabiliser and emulsifier.
In the EcoColor catalogue, high-viscosity tara gum is included in the hydrocolloids range. It is used to adjust the consistency and structure of food products.
Functions
Thickening
Increases viscosity and adjusts product consistency.
Stabilisation
Helps maintain the structure of food systems.
Emulsification
Used as an emulsifier in food products.
APPLICATIONS
For food manufacturing
Processing properties
Water retention
Tara gum has water-retention properties.
Texture
Affects the texture and consistency of the finished product.
Frozen products
Supports stability during freezing and thawing and helps prevent ice crystal formation in ice cream.
Tara gum selected for your formulation
Ingredient selection depends on product composition, desired consistency and production conditions. EcoColor specialists can help select a solution for your formulation.