MEAT PROCESSING / FRESHNESS
Freshness and quality
of meat products
Solutions for maintaining product freshness and addressing unwanted tastes and odours in meat raw materials.
Quality and freshness
at every stage
EcoColor offers solutions for maintaining meat product freshness and addressing unwanted tastes and odours in meat raw materials.
The right product depends on the raw material, finished product and processing requirements.
FRESHNESS
EcoBlend Time
330050
Acidity regulators (E332iii, E330), preservative (E262), antioxidant (E316)
- Recommended dosage
- 350 g / 100 kg raw material
- Applications
- For cooked sausages, ham, meat delicacies, semi-finished products, pâtés and liver sausages.
TASTE AND ODOUR ADJUSTMENT
Food flavouring
Lemon
150061
Natural flavouring substances, lemon flavouring
- Recommended dosage
- 200 g / 100 kg raw material
- Applications
- For addressing unwanted tastes and odours in meat raw materials.
TECHNICAL SUPPORT
We can select a solution
for your product
EcoColor specialists can help select a solution for the product type, recipe, raw materials and processing requirements.
Request a consultation