MEAT PROCESSING
Solutions for meat processing
Food colours, stabilising systems, flavourings and compound ingredients for the meat industry.
Ingredients and technical solutions for the meat industry
EcoColor offers a broad range of ingredients for meat production, from food colours and stabilising systems to flavourings and freshness solutions.
Solutions are selected for the formulation, production process and finished product requirements, including taste, colour, texture, stability and shelf life.
SOLUTION AREAS
For different meat products
Ingredient requirements vary by product and manufacturing process. Cooked, smoked and semi-smoked sausages, pâtés, jellied products and minced semi-finished products each present different needs for colour, flavour, texture and finished product stability.
Solution selection starts with the requirements of the specific product. EcoColor’s range allows ingredients and combinations to be selected for the recipe, raw materials and manufacturing process.
We work with different product categories
- Cooked sausages
- Cooked-smoked and semi-smoked sausages
- Pâtés and liver sausages
- Jellied products
- Minced semi-finished products
Solutions selected for your process
We can select ingredients for your product, formulation and process, and provide technical support during implementation.